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Book Summary
About the Book: South African Cookbook: Authentic flavour-packed recipes from
Cape Town to Durban A must-have book Tom KerridgeWhat a book! Prue LeithFrom a
hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the
infamous melktert, this mouth-watering cookbook from Noxk Majozi,
chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate
the diverse and brilliantly vibrant flavours of South African cooking. With
recipes that have been handed down through generations of her family, and her
own modern interpretations of traditional dishes, these are Nokxs most-loved
recipes, perfect for home cooks everywhere. From braai to street food, pies and
pastry to desserts,
- ISBN-13
- 9781526676092
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Publishing
- Publishing Date
- 2026-11-24
- Total Pages
- 288
South African Cookbook: Authentic flavour-packed recipes from Cape Town to Durban
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Product Specifications
Book Summary
About the Book: South African Cookbook: Authentic flavour-packed recipes from
Cape Town to Durban A must-have book Tom KerridgeWhat a book! Prue LeithFrom a
hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the
infamous melktert, this mouth-watering cookbook from Noxk Majozi,
chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate
the diverse and brilliantly vibrant flavours of South African cooking. With
recipes that have been handed down through generations of her family, and her
own modern interpretations of traditional dishes, these are Nokxs most-loved
recipes, perfect for home cooks everywhere. From braai to street food, pies and
pastry to desserts,
Book Specifications
- ISBN-13
- 9781526676092
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Publishing
- Publishing Date
- 2026-11-24
- Total Pages
- 288