About the Book: Small Ruminant Production & Health
Socio-economic growth as well as national economy of the country has been
significantly backed by the small ruminant sector. Goat and Sheep seem to be the
best choice of the livestock component to provide food security to the growing
population and well-being of the society. There has been considerable progress
in science and technology to understand small ruminant biology and the knowledge
in this field need to be transformed into practice for sustainable production.
The book contains 15 chapters covering major aspects of small ruminant
production and health. It begins by discussing the role of ‘Nutraceuticals’ in
Animal Diseases Management