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Book Summary
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian
Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul
Magazine and others
Here is real food--our indigenous American fruits and vegetables, the wild and
foraged ingredients, game and fish. Locally sourced, seasonal, clean ingredients
and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef
and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous
Kitchen, Sherman shares his approach to creating boldly seasoned foods that are
vibrant, healthful, at once elegant and easy.
Sherman dispels outdated notions of Native American fare--no
- ISBN-13
- 9780816699797
- Language
- English
- Binding
- Hardcover
- Publisher
- University of Minnesota Press
- Publishing Date
- 2017-10-10
The Sioux Chefs Indigenous Kitchen
by Sean Sherman (Author),
University of Minnesota Press (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹2835₹3513You save ₹678
Product Specifications
Book Summary
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian
Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul
Magazine and others
Here is real food--our indigenous American fruits and vegetables, the wild and
foraged ingredients, game and fish. Locally sourced, seasonal, clean ingredients
and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef
and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous
Kitchen, Sherman shares his approach to creating boldly seasoned foods that are
vibrant, healthful, at once elegant and easy.
Sherman dispels outdated notions of Native American fare--no
Book Specifications
- ISBN-13
- 9780816699797
- Language
- English
- Binding
- Hardcover
- Publisher
- University of Minnesota Press
- Publishing Date
- 2017-10-10