About the Book: Simply South
AN EASY-TO-FOLLOW GUIDE TO AN EXCITING RANGE OF TRADITIONAL SOUTH INDIAN
VEGETARIAN COOKING
In her third cookbook, the author of Dakshin and Southern Spice offers a new and
exciting range of traditional vegetarian cooking from the kitchens of South
India. This book covers rare, unusual but easy-to-follow recipes from Kongunad,
North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the
Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and
the expert cook alike on a journey through different cooking styles in this
authoritative and warm tour of very special household recipes. The arrangement
of the chapters—Sambar and Kuzhambu,