About the Book: Siam: A Thai Cookbook
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland
to uncover Thai cuisine in all its regional diversity, and looks to the future
of Thai food.
Not just erudite, elegant and filled with recipes that comfort, thrill and
delight. But a fascinating study of Thai history and culture, seen through the
kitchen window. A bona fide modern Thai classic. Tom Parker Bowles
Discover the rich diversity of Thai cuisine with SIAM, where acclaimed food
writer Kay Plunkett-Hogge takes you on a journey through the Kingdoms culinary
landscapes. From the hilltribe communities in the far north to