About the Book: Scientific Turkey Farming
Scientific turkey farming comprises of forty chaptersondifferent aspects of
scientific turkey farming, feeds andfeedingand hatchery management. In this book
alltechnologicalinterventions and scientific know how to on scientificrearing
andhousing, poult management, grower management, layermanagementbreeder
management discussed. Feeding management forturkeys atdifferent age group based
on seasonal management is alsodiscussedin detail. It covers turkeys flock health
aridbiosecurity. Producttechnology aspects such as nutritive value ofegg and
meat and itsprocessing and a way how to market the productis elaborated.