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The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Steven Rinella (Author),
Spiegel & Grau (Publisher)
Product Specifications
Book Description
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon
Auguste Escoffier's 1903 culinary milestone, Le Guide Culinaire, he's inspired
to assemble an unusual feast: a forty-five-course meal born entirely of
Escoffier's esoteric wild game recipes. Over the course of one unforgettable
year, he steadily procures his ingredients, fishing for stingrays in Florida,
hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound
snapping turtle, and encountering one colorful character after another. And as
he introduces his vegetarian girlfriend to the lifestyle of a huntsman, Rinella
must also come to terms with the loss of his lifelong mentor—his father. An
absorbing account of one man's
Book Specifications
ISBN-13 9780812988444
Language English
Binding Paper Back
Publisher Spiegel & Grau
Publishing Date 2015-09-15
Total Pages 336