About the Book: Salt and Time
some cookbooks take you on a journey that is as poetic as it is geographical
and culinary, and Salt and Time is just such a one...enthusiastic, often
playful, and full of encouragement to cook dishes that are invitingly
unfamiliar.-Nigella Lawson
If anyone had to write a Russian cookbook now, it would have to be her, and her
book will end up being a classic-Olia Hercules, author of Mamushka and Kaukasis
One flick through this book...shows the regions cuisine take form in dazzling
vibrancy-Foodism
Salt and Time will transform perceptions of the food of the former Soviet
Union, and especially