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Product Specifications
Book Description
About the Book: Salt, Fat, Acid, Heat
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed
that amid the chaos of the kitchen there were four key principles that her
fellow chefs would always fall back on to make their food better: Salt, Fat,
Acid and Heat. By mastering these four variables, Samin found the confidence to
trust her instincts in the kitchen and cook delicious meals with any
ingredients. And with her simple but revolutionary method, she has taught
masterclasses to give both professionals and amateurs the skills to cook
instinctively. Whether you want to balance your vinaigrette, perfectly
caramelise
Book Specifications
ISBN-13 9781782112303
Language English
Binding Hard Bound
Publisher Canongate
Publishing Date 2017
Product Edition 1