About the Book: Saffron Thief: The Saffron Series
Out of the ashes of the Great Fire of London comes an unforgettable tale … T.L.
Mogford has excelled himself Michael Morpurgo
'I swallowed up The Saffron Thief in 36 hours. Its a tremendous piece of work …
Truly superb William Boyd
In 1666, Englands saffron industry is booming, with the spice fetching a
staggering £4 per pound—rivalling gold. Fabian Smith, the sensible second son of
a Holborn poulterer, has sacrificed his dreams of adventure for family duty. But
when the Great Fire claims his father and his reckless brother plunges them into
debt with a ruthless