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Product Specifications
Book Summary
About the Book: Safety and Working Procedures In Food Analysis Laboratory
This book in general is intended to be a safety reference document for lab
workers. It provides basic information about hazards encountered and safety
precautions to prevent accidents along with Good Laboratory Practices (GLP) to
be followed in any laboratory. In order to truly understand analytical
procedures, it is necessary to have some experience of working procedure of
laboratory equipment. Based on lab experiments developed for analysis of food,
this book provides researchers and students engaged in the field of food
science, engineering and technology with hands-on experience with correct
equipment operational.
ISBN-13
9788176222532
Language
English
Binding
Hard Bound
Publisher
Biotech Books
Publishing Date
2012
Product Edition
1
Safety & Working Procedures In Food Analysis Laboratory
About the Book: Safety and Working Procedures In Food Analysis Laboratory
This book in general is intended to be a safety reference document for lab
workers. It provides basic information about hazards encountered and safety
precautions to prevent accidents along with Good Laboratory Practices (GLP) to
be followed in any laboratory. In order to truly understand analytical
procedures, it is necessary to have some experience of working procedure of
laboratory equipment. Based on lab experiments developed for analysis of food,
this book provides researchers and students engaged in the field of food
science, engineering and technology with hands-on experience with correct
equipment operational.