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Book Summary
About the Book: Safety and Quality in Meat Industry: Innovative Approaches
The book Safety and Quality in Meat Industry: Innovative Approaches has been
written by subject experts working in the field of meat science for the
undergraduate and post graduate students of veterinary/meat/food science as well
as industry personnel involved in research and development of meat based food
items. The authors have given special emphasis on the adoption of latest tools
and techniques for meat production and processing chain to ensure safety and
quality. It will indeed help in the knowledge enrichment of reader and may
provide a new insight in the application of latest technologies
- ISBN-13
- 9789390435036
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2022
- Total Pages
- 362
Safety and Quality in Meat Industry: Innovative Approaches
by Pradeep Kumar Singh, Samir Das (Author),
Daya Publishing House (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹2565₹3135You save ₹570
Product Specifications
Book Summary
About the Book: Safety and Quality in Meat Industry: Innovative Approaches
The book Safety and Quality in Meat Industry: Innovative Approaches has been
written by subject experts working in the field of meat science for the
undergraduate and post graduate students of veterinary/meat/food science as well
as industry personnel involved in research and development of meat based food
items. The authors have given special emphasis on the adoption of latest tools
and techniques for meat production and processing chain to ensure safety and
quality. It will indeed help in the knowledge enrichment of reader and may
provide a new insight in the application of latest technologies
Book Specifications
- ISBN-13
- 9789390435036
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2022
- Total Pages
- 362