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Book Summary
Microbial agents (particularly bacteria) represent the greatest risk to public
health. This issue is addressed in the text along with evaluation of modern,
risk-based prevention approaches that are considered as the only effective way
to reduce the prevalence of these hazards from our foods.
- ISBN-13
- 9789076998060
- Language
- English
- Binding
- Hard Bound
- Publisher
- Wageningen Academic Publishers
- Publishing Date
- 2004-01-31
- Total Pages
- 442
Safety Assurance During Food Processing
by Frans J. M. Smulders, John D. Collins (Author),
Wageningen Academic Publishers (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Microbial agents (particularly bacteria) represent the greatest risk to public
health. This issue is addressed in the text along with evaluation of modern,
risk-based prevention approaches that are considered as the only effective way
to reduce the prevalence of these hazards from our foods.
Book Specifications
- ISBN-13
- 9789076998060
- Language
- English
- Binding
- Hard Bound
- Publisher
- Wageningen Academic Publishers
- Publishing Date
- 2004-01-31
- Total Pages
- 442