We should all be cooking like Adeena Sussman.
--The Wall Street Journal In an Israeli cookbook as personal as it is global,
Adeena Sussman celebrates the tableau of flavors the region has to offer, in all
its staggering and delicious variety
In Hebrew (derived from the original Arabic), sababa means everything is
awesome, and it's this sunny spirit with which the American food writer and
expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every
morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her
local market, which sells irresistibly fresh ingredients and tempting
snacks--juicy ripe figs and cherries, locally