About the Book: Rural Transformation through Agricultural Innovations
Rural transformation is the fundamental process of development and it impacts
the agri-food system of the country. The crops production can be increased by
adopting the latest agricultural innovations. There is need to promote the high
value crops like vegetables, aromatic and medicinal plants, saffron, mushroom,
beekeeping, silkworms, pulses etc. The book entitled as "Rural Transformation
through Agricultural Innovations" with its lucid description and rich contents
will be of immense useful for research workers, students, planners, extension
field functionaries and trainers in the agriculture and allied sectors. It will
provide them knowledge on diversified agriculture. The book provides wider
coverage