About the Book: Root: Small vegetable plates, a little meat on the side
Vegetable small plates are the very heart of this mouth-watering debut book
from Rob Howell. With a focus on sustainability and using the very best of
ingredients, Rob showcases over 100 recipes from the award-wining Bristol
waterfront restaurant for you to mix and match at home, creating greedy feasts
for family and friends-or even just for yourself!
Although not central to the book, meat and fish recipes abound to satisfy even
the hungriest of carnivores, and the desserts are not to be missed. There is
something for everyone within these