About the Book: Riviera: Recipes From the Coast of France and Italy
A love letter to the Riviera—where French and Italian flavors meet in 101
sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the
warmth of Mediterranean life.
Noted young entrepreneur Mélanie Masarin is always asked what food pairs well
with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the
answer is simple: the food she grew up with.
The strip of coastline called the Riviera has always been a place of
convergence—where the formality of French cuisine softens under the
Mediterranean sun. Riviera is an ode to this melding of flavors,