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Rick Steins Cookery Course
by Rick Stein (Author),
BBC Books (Publisher)
Product Specifications
Book Description
About the Book: Rick Steins Cookery Course
Rick Stein has been cooking for the last 60 years. Now, for the first time, he
shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick
goes right back to basics and brings together a lifetime of cooking expertise
into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns
to again and again. With chapters focusing on main ingredients-eggs and dairy,
vegetables, fish and shellfish, meat and poultry, pulses and grains-this is his
most extensive book yet. It features recipes big and
Book Specifications
ISBN-13 9781785949913
Language English
Binding Hard Bound
Publisher BBC Books
Publishing Date 2026-10
Total Pages 432