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Book Summary
About the Book: Rick Steins Cookery Course
Rick Stein has been cooking for the last 60 years. Now, for the first time, he
shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick
goes right back to basics and brings together a lifetime of cooking expertise
into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns
to again and again. With chapters focusing on main ingredients-eggs and dairy,
vegetables, fish and shellfish, meat and poultry, pulses and grains-this is his
most extensive book yet. It features recipes big and
- ISBN-13
- 9781785949913
- Language
- English
- Binding
- Hard Bound
- Publisher
- BBC Books
- Publishing Date
- 2026-10
- Total Pages
- 432
Rick Steins Cookery Course
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Product Specifications
Book Summary
About the Book: Rick Steins Cookery Course
Rick Stein has been cooking for the last 60 years. Now, for the first time, he
shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick
goes right back to basics and brings together a lifetime of cooking expertise
into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns
to again and again. With chapters focusing on main ingredients-eggs and dairy,
vegetables, fish and shellfish, meat and poultry, pulses and grains-this is his
most extensive book yet. It features recipes big and
Book Specifications
- ISBN-13
- 9781785949913
- Language
- English
- Binding
- Hard Bound
- Publisher
- BBC Books
- Publishing Date
- 2026-10
- Total Pages
- 432