About the Book: Rice Science: Biotechnological and Molecular Advancements
A significant crop in our global society, rice is a staple food product for
over half of the worlds population. New technologies are being researched and
utilized for increasing the overall production of strong rice crops throughout
the world. This book focuses on the new areas of research on the most recent
biotechnological and molecular techniques to aid in this endeavor. The
researchers who have contributed to this compendium are international leaders in
their respective fields. The original research included in the volume is
strengthened through the addition of surveys, reviews, success stories, and
other aspects that impact