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Restaurant Service Basics
by Jay Prakash Kant, Manish Kumar Sharma (Author),
Aman Publications (Publisher)
Product Specifications
Book Description
About the Book: Restaurant Service Basics
A restaurant business is a lifetime business, since it provides primary needs of
human beings, which are food and beverages. Restaurant is one of the great
industries and never losing its attractiveness in customers persuasion. This
industry is full of potential, prospect, fast growing industry, and a business
that can lead to success if the owner is capable to manage and operate it well.
An outstanding training book for both restaurant managers and hospitality
programmes, the book considers the entire dining experience in situations
ranging from formal to casual. various types of service such as American,
English, French, Russia, Restaurant, Waiter, Restaurant
Book Specifications
ISBN-13 9788182041042
Language English
Binding Paper Back
Publisher Aman Publications
Publishing Date 2020-01
Total Pages 228