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Book Summary
About the Book: Restaurant Service Basics
A restaurant business is a lifetime business, since it provides primary needs of
human beings, which are food and beverages. Restaurant is one of the great
industries and never losing its attractiveness in customers persuasion. This
industry is full of potential, prospect, fast growing industry, and a business
that can lead to success if the owner is capable to manage and operate it well.
An outstanding training book for both restaurant managers and hospitality
programmes, the book considers the entire dining experience in situations
ranging from formal to casual. various types of service such as American,
English, French, Russia, Restaurant, Waiter, Restaurant
- ISBN-13
- 9788182041042
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publications
- Publishing Date
- 2020-01
- Total Pages
- 228
Restaurant Service Basics
by Jay Prakash Kant, Manish Kumar Sharma (Author),
Aman Publications (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹578₹635You save ₹57
Product Specifications
Book Summary
About the Book: Restaurant Service Basics
A restaurant business is a lifetime business, since it provides primary needs of
human beings, which are food and beverages. Restaurant is one of the great
industries and never losing its attractiveness in customers persuasion. This
industry is full of potential, prospect, fast growing industry, and a business
that can lead to success if the owner is capable to manage and operate it well.
An outstanding training book for both restaurant managers and hospitality
programmes, the book considers the entire dining experience in situations
ranging from formal to casual. various types of service such as American,
English, French, Russia, Restaurant, Waiter, Restaurant
Book Specifications
- ISBN-13
- 9788182041042
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publications
- Publishing Date
- 2020-01
- Total Pages
- 228