MRP: ₹5170
₹4434
₹ 736 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 4212Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 3991Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
This report reviews the energy and protein requirement systems for dairy cows
currently used in Britain and presents a new approach, along with the outline of
a model for its implementation. Current systems give little consideration to the
responses of the animal to changes in the nutrient supply, or to interactions
between dietary constituents in their effects on digestion and metabolism.
Neither do they predict any effect on the partition of nutrient use between milk
and body, or changes in the yields of milk fat, protein and lactose, which
determine the commercial value of the milk. Therefore the systems, although not
inaccurate, lack relevance to the current
- ISBN-13
- 9780851992846
- Language
- English
- Binding
- Paper Back
- Publisher
- CABI
- Publishing Date
- 1998-01-10
- Product Edition
- First
- Total Pages
- 106
Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows (Afrc Report)
Frequently bought together
Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows (Afrc Report)₹4434This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹4560₹5310You save ₹750
Product Specifications
Book Summary
This report reviews the energy and protein requirement systems for dairy cows
currently used in Britain and presents a new approach, along with the outline of
a model for its implementation. Current systems give little consideration to the
responses of the animal to changes in the nutrient supply, or to interactions
between dietary constituents in their effects on digestion and metabolism.
Neither do they predict any effect on the partition of nutrient use between milk
and body, or changes in the yields of milk fat, protein and lactose, which
determine the commercial value of the milk. Therefore the systems, although not
inaccurate, lack relevance to the current
Book Specifications
- ISBN-13
- 9780851992846
- Language
- English
- Binding
- Paper Back
- Publisher
- CABI
- Publishing Date
- 1998-01-10
- Product Edition
- First
- Total Pages
- 106