About the Book: Resource Conservation Technologies for Food and Environmental
Security
The conservation, sustainable development, and management of natural resources
are crucial for ensuring food, livelihood, and environmental security. It is
widely acknowledged that the future of these essential aspects depends on the
attention paid to the conservation and management of these resources. Natural
resource management encompasses principles such as maximum sustainable yield
(MSY) and optimum utilization, which are scientifically established and used to
regulate the exploitation of these resources. The degradation of natural
resources is caused by numerous social, economic, institutional, and
technological factors, including rapid population growth, urbanization, and
industrial activities, which have led to a decline