About the Book: Refrigeration and Equipment Engineering
This book on Refrigeration and Equipment Engineering provides a comprehensive
understanding of the principles, design, and applications of refrigeration
systems and associated equipment. It covers fundamental thermodynamic concepts,
types of refrigerants, and detailed descriptions of components such as
compressors, condensers, evaporators, and expansion devices. The book also
explores advanced refrigeration technologies, system efficiency, maintenance
practices, and safety standards. Designed for students, and professionals in the
field of fisheries and marine engineering, this book serves as a practical guide
to the efficient design and operation of refrigeration systems used in
industries, cold storage, food preservation, and marine vessels