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Red Sage: Contemporary Western Cuisine
by Mark Miller, Rodney Weidland(Photographer) (Author),
Ten Speed Press (Publisher)
Product Specifications
Book Description
We're proud to bring you Mark Miller's latest tribute to America's exciting
culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of
the wild, wild West, a restaurant where diplomats, locals, and even the
president dive into platters of Ribs Glazed with Guajillo and Black Coffee
Barbeque Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook
showcases the food and style that have made Mark Miller one of the country's
favorite chefs. Mark has well over a half million books in print by now, and the
accolades keep coming: the 1998 Food Arts Silver Spoon Award, the 1996 James
Beard Award for Best Southwest
Book Specifications
ISBN-13 9780898157598
Language English
Binding Hard Bound
Publisher Ten Speed Press
Publishing Date 2004-03
Product Edition 1st Edition.
Total Pages 248