MRP: ₹3878
₹3228
₹ 650 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 3067Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 2905Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
We're proud to bring you Mark Miller's latest tribute to America's exciting
culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of
the wild, wild West, a restaurant where diplomats, locals, and even the
president dive into platters of Ribs Glazed with Guajillo and Black Coffee
Barbeque Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook
showcases the food and style that have made Mark Miller one of the country's
favorite chefs. Mark has well over a half million books in print by now, and the
accolades keep coming: the 1998 Food Arts Silver Spoon Award, the 1996 James
Beard Award for Best Southwest
- ISBN-13
- 9780898157598
- Language
- English
- Binding
- Hard Bound
- Publisher
- Ten Speed Press
- Publishing Date
- 2004-03
- Product Edition
- 1st Edition.
- Total Pages
- 248
Red Sage: Contemporary Western Cuisine
by Mark Miller, Rodney Weidland(Photographer) (Author),
Ten Speed Press (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹3354₹4018You save ₹664
Product Specifications
Book Summary
We're proud to bring you Mark Miller's latest tribute to America's exciting
culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of
the wild, wild West, a restaurant where diplomats, locals, and even the
president dive into platters of Ribs Glazed with Guajillo and Black Coffee
Barbeque Sauce and hearty Cowboy Biscuits. Loaded with photos, this cookbook
showcases the food and style that have made Mark Miller one of the country's
favorite chefs. Mark has well over a half million books in print by now, and the
accolades keep coming: the 1998 Food Arts Silver Spoon Award, the 1996 James
Beard Award for Best Southwest
Book Specifications
- ISBN-13
- 9780898157598
- Language
- English
- Binding
- Hard Bound
- Publisher
- Ten Speed Press
- Publishing Date
- 2004-03
- Product Edition
- 1st Edition.
- Total Pages
- 248