About the Book: Recent Trends in Food Processing: The Global Scenario
This edited book on "Recent Trends in Food Processing-The Global Scenario"
provides advances in all major aspects of food processing, in an easy accessible
manner. Demand drivers like enhanced sensory quality, safety, nutrition, health,
economy of food products by consumers, improves food processing operations. This
book entails the application of scientific principles to maintain the natural
quality of food by avoiding decay caused by micro-organism, enzymes in the food
or environmental factors such as heat, moisture and sunlight to preserve the
food. Food safety has emerged as a global challenge to meet the requirements of
all