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Book Summary
About the Book: Ramen Makes us Complete
In this world, there are two types of food: ramen and non-ramen.
Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as
they come out, always has enough packets stocked in the pantry, has developed
her own principles and theories for making good ramen, and even keeps up to date
with ramen news.
This book is an ode to her obsession. With a contagious enthusiasm, Ina teaches
us how to prepare the perfect serving of instant noodles, from choosing the type
of ramen, to boiling the water, to deciding
About the Book: Ramen Makes us Complete
In this world, there are two types of food: ramen and non-ramen.
Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as
they come out, always has enough packets stocked in the pantry, has developed
her own principles and theories for making good ramen, and even keeps up to date
with ramen news.
This book is an ode to her obsession. With a contagious enthusiasm, Ina teaches
us how to prepare the perfect serving of instant noodles, from choosing the type
of ramen, to boiling the water, to deciding