Over 100 recipes for soft and hard drinks--including juices, sodas, teas,
liqueurs, bitters, and wines--from the author of "Handmade Gatherings."
From homemade root beer to hard cider, fresh-squeezed ginger lemonade to
handcrafted Irish cream, do-it-yourself beverages are gaining interest and
intrigue across the culinary spectrum. Professional mixologists and amateur home
cooks alike are looking for beverages to inspire and satisfy, sourced from a
variety of natural and seasonal ingredients. "Quench" offers the solution,
covering the entire beverage range with hot, cold, fermented, infused, and cured
offerings. There's something here for every palate, occasion, and need. "Quench"
promises to help you pour a glass of whatever it is