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Quality Improvement In Field Crops
by As Basra, Ls Randhawa (Author),
International Book Distributing Co (Publisher)
Product Specifications
Book Description
“This bookprovides an exposition of the various factors that define
seedquality in major crop plants, especially the cereal grains and thegrain
legumes, but aslo reviewed are the refinement of sugar fromsugar beet roots,
assessment of cotton fiber quality, andattributes of forage quality for animal
feeds. Each chaptercontains a wealth of historical data and a quick look at how
modernmolecular based methods may be adopted to improve quality. The
bookemphasizes that quality is variously defined depending on the crop,ranging
from how seed storage proteins of wheat define breadmakingquality of wheat flour
to the long list of native antinutrition ortoxin compounds found in beans and
other leguminous crop plants.
This book
Book Specifications
ISBN-13 9788181890832
Language English
Binding Hard Bound
Publisher International Book Distributing Co
Publishing Date 2005
Product Edition 1