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Quality Control For Value Addition In Food Processing
New India Publishing Agency (Publisher)
Product Specifications
Book Description
About the Book: Quality Control for Value Addition In Food Processing
The students, teachers, and researchers often need a directreference, which is
complete on the subject for teachingundergraduate or postgraduate students. The
book on quality Controlfor Value Addition in Food Processing consists of 12
chapters onFood processing industry, processing plant, processing planthazards,
quality characteristics, quality control and management,food standards and
statutes, food safety assurance systems,additives in food processing enzymes in
food processing, wastemanagement in food industry, marketing and export
management,practical methods for quality control along with glossary
andannexures. The text in chapter has been illustrated with tables,figures and
plates for better understanding of the contents. Thebook chapters have
Book Specifications
ISBN-13 9789380235578
Language English
Binding Hard Bound
Publisher New India Publishing Agency
Publishing Date 2011-04-15
Product Edition 1