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Book Summary
About the Book: Quality Control in Fruits and Vegetables
1. Introduction | 2. Compositions and Similarities in Fruits and Vegetables |
3. Deterioration Reactions in Fruits and Vegetables | 4. Preservation Methods of
Fruits and Vegetables | 5. Raw Materials Used in Fruit and Vegetable Processing
| 6. Optimal Use of Fruits and Vegetables | 7. Maintaining Technology of
Vegetables | 8. Quality Control of Fruits and Vegetables | 9. Preservation of
Fruits and Vegetables
- ISBN-13
- 9788198494719
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kaveri Book Service
- Publishing Date
- 2025
- Total Pages
- 224
Quality Control in Fruits and Vegetables
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Product Specifications
Book Summary
About the Book: Quality Control in Fruits and Vegetables
1. Introduction | 2. Compositions and Similarities in Fruits and Vegetables |
3. Deterioration Reactions in Fruits and Vegetables | 4. Preservation Methods of
Fruits and Vegetables | 5. Raw Materials Used in Fruit and Vegetable Processing
| 6. Optimal Use of Fruits and Vegetables | 7. Maintaining Technology of
Vegetables | 8. Quality Control of Fruits and Vegetables | 9. Preservation of
Fruits and Vegetables
Book Specifications
- ISBN-13
- 9788198494719
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kaveri Book Service
- Publishing Date
- 2025
- Total Pages
- 224