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Protein Purification: 2nd Edition
by Philip Bonner (Author),
Taylor andFrancis (Crc) (Publisher)
Product Specifications
Book Description
About the Book: Protein Purification: 2nd Edition
This second edition of Protein Purification provides a guide to the major
chromatographic techniques, including non-affinity absorption techniques,
affinity procedures, non-absorption techniques and methods for monitoring
protein purity. The new edition of the book has been organized to encourage
incremental learning about the topic, starting with the properties of water,
progressing through the characteristics of amino acids and proteins which relate
to the purification process. There is an overview of protein strategy and
equipment, followed by discussions and examples of each technique and their
applications. The basic theory and simple explanations given in Protein
Purification make it an ideal handbook
Book Specifications
ISBN-13 9780815344889
Language English
Binding Paper Back
Publisher Taylor andFrancis (Crc)
Publishing Date 2018-08-18
Total Pages 18