Professional Chef Level 3 S/Nvq
Professional Chef Level 3 S/Nvq
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Book Summary
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully
ISBN-13
9781844805310
Language
English
Binding
Paper Back
Publisher
Cengage ~ Delmar Usa
Publishing Date
2008
Product Edition
1

Professional Chef Level 3 S/Nvq

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Product Specifications
Book Summary
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully
Book Specifications
ISBN-13
9781844805310
Language
English
Binding
Paper Back
Publisher
Cengage ~ Delmar Usa
Publishing Date
2008
Product Edition
1