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Professional Chef Level 3 S/Nvq
Cengage ~ Delmar Usa (Publisher)
Product Specifications
Book Description
Professional Chef: Level 3 is for chefs who want to reach the top. Written to
provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food
Preparation and cookery, there is detailed advice on how to develop the superior
skills you need to excel in the kitchen. With a focus on developing professional
culinary knowledge, there is step-by-step guidance on how to carry out
specialist butchery, larder and fishmonger techniques. Care has been taken to
ensure that the most up-to-date practices from industry have been incorporated;
where different techniques exist within the trade, the benefits and relevant
situations for using each have been fully
Book Specifications
ISBN-13 9781844805310
Language English
Binding Paper Back
Publisher Cengage ~ Delmar Usa
Publishing Date 2008
Product Edition 1