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Book Summary
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to
excel in their studies and progress towards a rewarding and stimulating career.
Providing complete coverage of the NVQ level 2 food preparation and cookery
qualification, it clearly explains the skills, techniques and underpinning
theory you need to succeed in the kitchen and to compete for the some of the
finest jobs in the catering industry. Combining theory and practice in one
easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to
each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and
cold desserts ). For each food group, there are straightforward
- ISBN-13
- 9781844805051
- Language
- English
- Binding
- Paper Back
- Publisher
- Cengage ~ Delmar Usa
- Publishing Date
- 2007
- Product Edition
- 1
Professional Chef Level 2 S/Nvq
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Product Specifications
Book Summary
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to
excel in their studies and progress towards a rewarding and stimulating career.
Providing complete coverage of the NVQ level 2 food preparation and cookery
qualification, it clearly explains the skills, techniques and underpinning
theory you need to succeed in the kitchen and to compete for the some of the
finest jobs in the catering industry. Combining theory and practice in one
easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to
each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and
cold desserts ). For each food group, there are straightforward
Book Specifications
- ISBN-13
- 9781844805051
- Language
- English
- Binding
- Paper Back
- Publisher
- Cengage ~ Delmar Usa
- Publishing Date
- 2007
- Product Edition
- 1