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Book Summary
About the Book: Production and Marketing of Vegetables
Tamil Nadu produce on an average of 77.72 lakh tonnes of vegetables annually
and stands first among all the states in the productivity of vegetables (30
t/ha). The major vegetables grown in the state are tomato, brinjal, bhendi,
tapioca, onion, drumstick, watermelon, greens, hilly vegetables and gourds.
TamilNadu occupies tenth position among the Onion producing states in India.
Tamil Nadu produces an average 2.406 lakh MT of Onion annually. Over 34, 679.10
MT of Onion worth Rs. 127.64 crore was exported from Tamil Nadu during 2017-18.
About 35% of fruits and vegetables are lost in storage and transport
- ISBN-13
- 9789394023703
- Language
- English
- Binding
- Hard Bound
- Publisher
- Satish Serial Publishing House
- Publishing Date
- 2024
Production and Marketing of Vegetables
by M S Aneesa Rani (Author),
Satish Serial Publishing House (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
About the Book: Production and Marketing of Vegetables
Tamil Nadu produce on an average of 77.72 lakh tonnes of vegetables annually
and stands first among all the states in the productivity of vegetables (30
t/ha). The major vegetables grown in the state are tomato, brinjal, bhendi,
tapioca, onion, drumstick, watermelon, greens, hilly vegetables and gourds.
TamilNadu occupies tenth position among the Onion producing states in India.
Tamil Nadu produces an average 2.406 lakh MT of Onion annually. Over 34, 679.10
MT of Onion worth Rs. 127.64 crore was exported from Tamil Nadu during 2017-18.
About 35% of fruits and vegetables are lost in storage and transport
Book Specifications
- ISBN-13
- 9789394023703
- Language
- English
- Binding
- Hard Bound
- Publisher
- Satish Serial Publishing House
- Publishing Date
- 2024