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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
by Ashok Kumar Agrawal, Megh R. Goyal (Author),
Apple Academic Press (Publisher)
Product Specifications
Book Description
The demand for quality milk products is increasing throughout the world. Food
patterns are changing from eating plant protein to animal protein due to
increasing incomes around the world, and the production of milk and milk
products is expanding with leaps and bounds. This book presents an array of
recent developments and emerging topics in the processing and manufacturing of
milk and dairy products. The volume also devotes a special section on
alternative energy sources for dairy production along with solutions for energy
conservation.
With contributions for leading scientists and researchers in the field of dairy
science and technology, this valuable compendium covers
* innovative techniques in dairy
Book Specifications
ISBN-13 9781771885485
Language English
Binding Hard Bound
Publisher Apple Academic Press
Publishing Date 2017-08-16
Total Pages 385