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Book Summary
About the Book: Principles of Meat Technology: 2nd Revised and Expanded Edition
The 2nd edition of book entitled Principles of Meat Technology has been designed
and modified as per the recent requirement of the Veterinary Professionals and
is entirely based on recent course-curriculum of Veterinary Council of India.
All the topics included in VCI syllabus for Meat Science subject have been
illustrated and discussed in detail with the supplementation of previous
edition. The reference material and current scientific information on the
subject has been updated which will be of immense value for meat processing
industry and persons having some stakes in this subject. This book is broadly
covering
- ISBN-13
- 9789383305797
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2015-09-15
- Product Edition
- 2
Principles Of Meat Tehnology
by Vp Singh, Neelam Sachan (Author),
New India Publishing Agency (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹3667₹4135You save ₹468
Product Specifications
Book Summary
About the Book: Principles of Meat Technology: 2nd Revised and Expanded Edition
The 2nd edition of book entitled Principles of Meat Technology has been designed
and modified as per the recent requirement of the Veterinary Professionals and
is entirely based on recent course-curriculum of Veterinary Council of India.
All the topics included in VCI syllabus for Meat Science subject have been
illustrated and discussed in detail with the supplementation of previous
edition. The reference material and current scientific information on the
subject has been updated which will be of immense value for meat processing
industry and persons having some stakes in this subject. This book is broadly
covering
Book Specifications
- ISBN-13
- 9789383305797
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2015-09-15
- Product Edition
- 2