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Pinciples Of Food Production Operations
by Yogesh Singh (Author),
Ik International Pvt Ltd (Publisher)
Product Specifications
Book Description
About the Book: Principles of Food Production Operations
Principles of Food Production Operations comprehensively describes the
fundamental principles of the world of the culinary arts-both theory and
practice. Divided into four parts, Introduction to Food Production Operations,
Basic Preparations, Commodities Used, Basics of Bakery and Confectionery, the
book has been conceptualized and designed to become an indispensable textbook
for Hotel Management students for various degree and diploma courses in food
production. The book covers the latest curricular requirements of the hotel
management syllabus designed by the NCHMCT and other educational
organizations/universities. Besides being a treasure trove for students, this
book will be a useful reference for professional and budding
Book Specifications
ISBN-13 9789385909252
Language English
Binding Paper Back
Publisher Ik International Pvt Ltd
Publishing Date 2017
Product Edition 1
Total Pages 376