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Principles and Applications of Fermentation Technology
by Arindam Kuila (Author),
Wiley (Publisher)
Product Specifications
Book Description
About the Book: Principles and Applications of Fermentation Technology
The book covers all aspects of fermentation technology such as principles,
reaction kinetics, scaling up of processes, and applications. The 20 chapters
written by subject matter experts are divided into two parts: Principles and
Applications. In the first part subjects covered include: Modelling and kinetics
of fermentation technology Sterilization techniques used in fermentation
processes Design and types of bioreactors used in fermentation technology Recent
advances and future prospect of fermentation technology The second part subjects
covered include: Lactic acid and ethanol production using fermentation
technology Various industrial value-added product biosynthesis using
fermentation technology Microbial cyp450 production and its
Book Specifications
ISBN-13 9781119460268
Language English
Publisher Wiley
Publishing Date 2018-09-05