About the Book: Prime Cuts
The ultimate meat guide from bestselling author Jess Pryles, combining expert
meat knowledge with over 100 recipes organised cut by cut. Learn how to
understand, choose, and cook meat with confidence.
Whether youre grilling steaks, roasting a joint, smoking brisket, searing
chops, braising chuck or cooking low and slow on the barbecue, Prime Cuts is the
ultimate guide to meat. Organised cut by cut, it helps you understand meat, shop
smarter at the butcher counter, and cook everything from beef and pork to lamb,
chicken and more with confidence. Combining practical meat science with real
kitchen and barbecue know-how, this