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Preservation of Fruits and Vegetables
by P M Kotecha, U D Chavan (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Preservation of Fruits and Vegetables
This invaluable book furnishes exhaustive, single coverage on Industrial
Preservation of Fruits and Vegetables and much more. Food preservation is an
action or a method of maintaining foods at a desired level of properties or
nature for their maximum benefits. In general, each step of handling,
processing, storage, and distribution affects the characteristics of food, which
may be desirable or undesirable. Thus, understanding the effects of each
preservation method and handling procedure on foods is critical in food
processing. The processing of food is no longer as simple or straightforward as
in the past. It is now moving from
Book Specifications
ISBN-13 9789354614026
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2022
Total Pages 768