Preservation of Fruits and Vegetables
Preservation of Fruits and Vegetables
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Book Summary
About the Book: Preservation of Fruits and Vegetables This invaluable book furnishes exhaustive, single coverage on Industrial Preservation of Fruits and Vegetables and much more. Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food processing. The processing of food is no longer as simple or straightforward as in the past. It is now moving from
ISBN-13
9789354614026
Language
English
Binding
Hard Bound
Publisher
Daya Publishing House
Publishing Date
2022
Total Pages
768

Preservation of Fruits and Vegetables

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Product Specifications
Book Summary
About the Book: Preservation of Fruits and Vegetables This invaluable book furnishes exhaustive, single coverage on Industrial Preservation of Fruits and Vegetables and much more. Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food processing. The processing of food is no longer as simple or straightforward as in the past. It is now moving from
Book Specifications
ISBN-13
9789354614026
Language
English
Binding
Hard Bound
Publisher
Daya Publishing House
Publishing Date
2022
Total Pages
768