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Preservation & Canning Of Fruits And Vegetables
by Eiri Board (Author),
Engineers India Research Institite (Publisher)
Product Specifications
Book Description
Product Introduction, Food Colours, Food Additives, Methods Of Preservation
Canning And Bottling Of Fruits And Vegetables, Fruits And Vegetables Dryin G/
Dehydration, Freezing Of Fruits And Vegetables, Fruit Beverages, Vinegar, Jam,
Jelly And Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing,
Potato Processing, Processing Of Mushroom, Fruits And Vegetables Other Products,
Canned Goods Equipments Commonly Used In Preservation Of Fruits & Vegetables,
Packaging, Institutes Offering Food Science And Technology Etc.
Book Specifications
ISBN-13 9788186732502
Language English
Binding Paper Back
Publisher Engineers India Research Institite
Publishing Date 2008
Total Pages 475