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Book Summary
Product Introduction, Food Colours, Food Additives, Methods Of Preservation
Canning And Bottling Of Fruits And Vegetables, Fruits And Vegetables Dryin G/
Dehydration, Freezing Of Fruits And Vegetables, Fruit Beverages, Vinegar, Jam,
Jelly And Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing,
Potato Processing, Processing Of Mushroom, Fruits And Vegetables Other Products,
Canned Goods Equipments Commonly Used In Preservation Of Fruits & Vegetables,
Packaging, Institutes Offering Food Science And Technology Etc.
- ISBN-13
- 9788186732502
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institite
- Publishing Date
- 2008
- Total Pages
- 475
Preservation & Canning Of Fruits And Vegetables
by Eiri Board (Author),
Engineers India Research Institite (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Product Introduction, Food Colours, Food Additives, Methods Of Preservation
Canning And Bottling Of Fruits And Vegetables, Fruits And Vegetables Dryin G/
Dehydration, Freezing Of Fruits And Vegetables, Fruit Beverages, Vinegar, Jam,
Jelly And Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing,
Potato Processing, Processing Of Mushroom, Fruits And Vegetables Other Products,
Canned Goods Equipments Commonly Used In Preservation Of Fruits & Vegetables,
Packaging, Institutes Offering Food Science And Technology Etc.
Book Specifications
- ISBN-13
- 9788186732502
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institite
- Publishing Date
- 2008
- Total Pages
- 475