About the book: Practical Manual for Commercial Poultry Production and Hatchery
Management
The “Commercial Poultry Production and Hatchery Management” is penned as per the
VCI curriculum prescribed for undergraduate students of B.V.Sc. and A.H., all
over India. The text comprises of 15 chapters and topics have been dealt with in
a logical sequence and the concepts explained in a lucid manner. The book is
also incorporated with appropriate figures, photographs and charts wherever
necessary.
The book serves as the valuable source of information for the undergraduate
students of B.V.Sc. and A.H., teachers, scientist and farmers.
Salient Features
1.A Practical record in compact form with blank pages insertion to write
exercise.
2.Inclusion of