₹523
₹550
(5% Off)
Inclusive of all taxes
Qty
Buying in bulk?
In Stock
Guaranteed Service
Free Home Delivery
above ₹199
Check Delivery
Enter pincode for exact delivery dates / charges and to know if express delivery is available
The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs
by Kate Whiteman (Author),
Southwater (Publisher)
Product Specifications
Book Description
Fish and shellfish are delicious and nutritious and this authoritative guide
includes information about every type as well as enticing ways to cook them.
Book Specifications
ISBN-13 9781780193250
Language English
Binding Paper Back
Publisher Southwater
Publishing Date 2015-01-07
Total Pages 256