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Book Summary
Fish and shellfish are delicious and nutritious and this authoritative guide
includes information about every type as well as enticing ways to cook them.
- ISBN-13
- 9781780193250
- Language
- English
- Binding
- Paper Back
- Publisher
- Southwater
- Publishing Date
- 2015-01-07
- Total Pages
- 256
The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs
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Product Specifications
Book Summary
Fish and shellfish are delicious and nutritious and this authoritative guide
includes information about every type as well as enticing ways to cook them.
Book Specifications
- ISBN-13
- 9781780193250
- Language
- English
- Binding
- Paper Back
- Publisher
- Southwater
- Publishing Date
- 2015-01-07
- Total Pages
- 256