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Book Summary
(No description available for this product.)
- ISBN-13
- 9781510461802
- Language
- English
- Binding
- Paper Back
- Publisher
- Hodder Education An Hachette Uk Co
- Publishing Date
- 2019
- Product Edition
- 14
Practical Cookery For Level 2 Commis Chef Apprentices & Nvqs
by David Foskett (Author),
Hodder Education An Hachette Uk Co (Publisher)
other food varietiesfood & drink
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Product Specifications
Book Summary
(No description available for this product.)
Book Specifications
- ISBN-13
- 9781510461802
- Language
- English
- Binding
- Paper Back
- Publisher
- Hodder Education An Hachette Uk Co
- Publishing Date
- 2019
- Product Edition
- 14