About the Book: Poultry Medicine
Poultry farming plays a vital role in ensuring global food security, and its
success heavily depends on robust veterinary care and preventive medicine.
Poultry Medicine is a specialized textbook designed for veterinary students,
poultry practitioners, researchers, and professionals engaged in avian health
and production.
This book offers a detailed and systematic overview of poultry health,
integrating the principles of preventive medicine, diagnostics, and clinical
management. Beginning with general aspects of prophylaxis and disease control,
it delves into a wide spectrum of infectious diseases, including viral,
bacterial, mycoplasma, fungal, and parasitic infections, as well as emerging and
exotic diseases that challenge modern poultry production systems.