MRP: ₹1995
₹1620
₹ 375 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 1539Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 1458Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: Postharvest Management and Value Addition of Underutilised Fruit
Crops
Horticultural produce plays a significant role in human nutrition by supplying
vitamins,minerals, dietary fibre and anti-oxidants to the diet. The quality and
safety of underutilized fruit produce reaching the consumer depends upon
pre-harvest factors as well as proper post-harvest management practices
throughout the food chain. This book reviews the factors which contribute to
quality and safety during processing through easy steps of product preparation.
Specific examples are given to illustrate the economic implications of
investment in and applying proper post-harvest technologies. This book has been
planned keeping in view the challenges faced during processing and
- ISBN-13
- 9789388173834
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2019
- Total Pages
- 242
Postharvest Management and Value Addition of Underutilised Fruit Crops
by A K Singh, A K Chaurasiya (Author),
Daya Publishing House (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Postharvest Management and Value Addition of Underutilised Fruit Crops₹1620This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹1746₹2135You save ₹389
Product Specifications
Book Summary
About the Book: Postharvest Management and Value Addition of Underutilised Fruit
Crops
Horticultural produce plays a significant role in human nutrition by supplying
vitamins,minerals, dietary fibre and anti-oxidants to the diet. The quality and
safety of underutilized fruit produce reaching the consumer depends upon
pre-harvest factors as well as proper post-harvest management practices
throughout the food chain. This book reviews the factors which contribute to
quality and safety during processing through easy steps of product preparation.
Specific examples are given to illustrate the economic implications of
investment in and applying proper post-harvest technologies. This book has been
planned keeping in view the challenges faced during processing and
Book Specifications
- ISBN-13
- 9789388173834
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2019
- Total Pages
- 242