This book is offering comprehensive coverage of the subject "Postharvest
Management of Horticultural Produce" useful for horticulturists, processors,
entrepreneurs, transporters, nutritionists, scientists, UG and PG students of
this discipline. The book covers detailed information on suitable varieties,
composition, harvesting, grading, sorting, cold storage conditions, various
disorders, diseases and management of fruit and vegetable crops so that post
harvest life of these perishable commodities can be extended and losses can be
reduced. Subject matter is described from the preliminary to the present level
of knowledge in a systematic manner. The book is well illustrated, describing
the state of art technology.