by Mohammed Wasim Siddiqui
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Book Summary
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining the postharvest quality and safety. The book analyzes alternative and traditional methodologies pointing out the significant advantages and limitations of each technique facilitating both cost and time savings. This reference is for anyone on the fresh produce industry involved in postharvest handling and management providing the need information on the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. * Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation, and plasma technology * Provides practical applications of recently
ISBN-13
9780128126981
Language
English
Binding
Paper Back
Publisher
Academic Press
Publishing Date
2018-08-17
Total Pages
300

Postharvest Disinfection of Fruits and Vegetables

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Product Specifications
Book Summary
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining the postharvest quality and safety. The book analyzes alternative and traditional methodologies pointing out the significant advantages and limitations of each technique facilitating both cost and time savings. This reference is for anyone on the fresh produce industry involved in postharvest handling and management providing the need information on the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. * Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation, and plasma technology * Provides practical applications of recently
Book Specifications
ISBN-13
9780128126981
Language
English
Binding
Paper Back
Publisher
Academic Press
Publishing Date
2018-08-17
Total Pages
300