About the Book: Postharvest Diseases of Perishables and Its Management
This book aims to provide comprehensive information to clearly understand the
various kinds of symptoms produced by various postharvest pathogens causing
postharvest diseases in fruits and vegetables and their management techniques.
This book definitely stimulate the students, teachers, researchers,
microbiologist (food microbiologist), food technologists, environmental
scientists, commercial production centers and plant quarantine and certification
agencies to focus the research on Postharvest diseases and designing technology
for management.