About the Book: Post Harvest Technology and Engineering: An Illustrated Guide
This book is covering almost every important terminology pertaining to post
harvest technology including other interrelated disciplines like physiology,
processing, food science, food technology, food engineering, food packaging,
food biochemistry and applied nutrition, industrial microbiology, health foods,
and quality management etc. The terminology in each alphabet has been well
illustrated with examples and photographs for better understanding. At present,
there is no book available which gives complete information related to Post
Harvest Technology.